Culture & Society

A conversation with Isabelle Rossi about language, hydrography, professional instinct and the changing role of the translator.
Artificial intelligence is doing more than changing the way students study. It is forcing universities to ask an older and more difficult question: what, exactly, are they for? At Paris 1 Panthéon-Sorbonne, that question now sits at the heart of the debate.
At UNESCO in Paris, a forum on youth and artificial intelligence moved beyond what machines can do and asked what thinking, culture and responsibility still demand of us.
Pope Leo XIV brought an awkward question to Paris — first for the machines, then for the French Republic.
At the Press Club de France, a conversation about AI, trust, and why being there still matters. Managing journalists is hardly the most obvious prescription for reducing stress.
What should children learn when AI already knows the answers? Monaco’s schools are looking for an answer of their own.
Patrick Raingeard became Monaco's first Michelin-starred chef. At Père & Fils, he and his son Edouard are writing a different story—one about family, transmission and the legacy that matters most.
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